Abstract: This article tells the story of two examples of local food systems initiatives involving the author, his students, and a diversity of community stakeholders. The focus is on an approach to local food systems work that builds local capacity and consciousness to create regenerative and transformative food systems. It briefly highlights a few of the many challenges that consistently show up in such work. The article encourages a transdisciplinary, intercultural, transformative approach to sustainability education and regenerative agriculture. As we face the complex socio-ecological challenges of the twenty-first century, an important opening emerges for sustainability educators and agroecologists to amplify the edges of socio-ecological consciousness and capacity and direct in sight and commitment toward action that best regenerates soil, ecosystems, communities and nourishes mutually sustainable futures
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↑ https://www.researchgate.net/profile/Sam_Leguizamon_Grant/publication/322714333_Organizing_Alternative_Food_Futures_in_the_Peripheries_of_the_Industrial_Food_System/links/5a6aa5300f7e9b1c12d18e3d/Organizing-Alternative-Food-Futures-in-the-Peripheries-of-t