List of figures
List of tables
List of contributors
Preface
1 Environment, information and consumer behaviour: an introduction
Clifford S. Russell, Signe Krarup and Christopher D. Clark Part one: information and consumer behaviour2. Values and habits: a dual-process model
Andreas Biel and Ulf Dahlstrand3. Consumer behaviour and the environment: which role for information?
John Thøgersen4. Evaluating the factors that impact the effectiveness of eco-labelling programmes
Mario F. Teisl and Brian Roe Part two: environmental labelling5. Eco-labelling economics: is public involement necessary?
John M. Crespi and Stéphan Marette6. Public information provision as a tool of environmental policy
Chrisopher D. Clark and Clifford S. Russel7. The use of certification and eco-labelling as a market-based policy instrument for biodiversity management
Paulo A.L.D. Nunes and Yohanes Eko RiyantoEnvironment, Information and Consumer Behaviour
Part three: food labelling8. Information provision, consumer perceptions and values - the case of organic foods
Meete Wier, Laura Mørch Andersen and Katrin Millock9. Demand for low-fat dairy products - demand of healthiness or taste?
Sinne Smed and Jørgen Dejgaard Jensen10. Information, consumer perceptions and regulations: the case of organic salmon
Suzanna C. Beckmann Part four: Information and valuation11. The effects of information of willingness to pay: a contingent valuation study of S. Erasmo in the lagoon of Venice
Anna Alberini, Paolo Rosato, Alberto Longo and Valentina Zanatta12. New approaches to valuing enviornmental benefits using contingent valuation
Douglas C. Macmillan, Nele Lienhoop, Jacqueline M. Potts and Lorena Philip13. Payment schemes, signalling and warm glow: an illustration of the joint characteristic model to a CV exercise
Paulo A.L.D. NunesIndex